‘Flowers On The Menu’ – Devon Life

by | Jul 5, 2014 | In the News | 0 comments

EDIBLE-FLOWERS-DEVON-LIFE-MAY-2014A lovely article appeared on us in the May addition of Devon Life.

If we held a survey on the merits of flowers I believe most people would extol their aesthetic appeal, praise their intoxicating fragrance and applaud their ability to brighten our gardens and homes. Few would say “they are very tasty”.



Author: Jan Billington

Author: Jan Billington

Jan. The mastermind behind Maddocks Farm Organics and now The Edible Flower Garden. A touch gobby! Scares most chefs. Loves gin and a french accent.

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