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‘Flowers On The Menu’ – Devon Life
EDIBLE-FLOWERS-DEVON-LIFE-MAY-2014A lovely article appeared on us in the May addition of Devon Life.
If we held a survey on the merits of flowers I believe most people would extol their aesthetic appeal, praise their intoxicating fragrance and applaud their ability to brighten our gardens and homes. Few would say “they are very tasty”.
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Author: Jan Billington
Jan. The mastermind behind Maddocks Farm Organics and now The Edible Flower Garden. A touch gobby! Scares most chefs. Loves gin and a french accent.
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