Maddocks Farm Organics’ edible flowers featured in BRIDES magazine. Budding Trends!

by | Oct 5, 2014 | In the News | 0 comments

Maddocks Farm Organics’ edible flowers are featured in the Nov/Dec issue of BRIDES magazine under ‘Budding Trends’. We were delighted  when BRIDES magazine got in touch with us during the summer to discuss a feature page which looked at all the ways in which edible flowers can be used during a wedding other than just on the wedding cake. The article features images from our joint project with The Ice Box for floral ice cubes. (The Icebox will set our edible flowers into cubes and send them anywhere around the country for your wedding  – if you don’t want to make your own). The article also looked at flowers for cocktails and flowers for decorating cheeses and cheesecakes. It showed some flower salads – ours have won more than one Soil Association award! It also looked at wedding favours and it was nice to see Jill from Meadowsweet’s floral chocolates featured as well as some floral marshmallows. We use MMYC to make our marshmallows and lovely Lindsay kindly shared here recipe on our blog but her’s are so good and such good value that it saves a lot of faff and stickiness to buy them from her. Lovely article. Thank you BRIDES!  


Author: Jan Billington

Author: Jan Billington

Jan. The mastermind behind Maddocks Farm Organics and now The Edible Flower Garden. A touch gobby! Scares most chefs. Loves gin and a french accent.

Feature Box

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