March

Viola (Viola)

Viola (Viola)

Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Violets (Viola ororata)

Violets (Viola ororata)

Devon violets are famous across the country and have a distinctive fragrant flavour. For recipe ideas see our ...
Wild garlic (Allium ursinum)

Wild garlic (Allium ursinum)

Leaves and flowers available in April. Leaves are broad and spinach like and impart a wonderful subtle garlic ...
Daisy (Bellis perennis)

Daisy (Bellis perennis)

The common daisy has some wonderful modern cultivars that come in a range of reds and pinks and white. The petals ...
Pansy (Viola tricolor)

Pansy (Viola tricolor)

Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Tulips (Tulipa)

Tulips (Tulipa)

Tulips come in a range of colours and make wonderful sweet canape ‘containers’ even for ice cream. You can buy ...

Learn More

We are currently developing a series of courses about edible flower growing.

Visit our courses page to find out more about our courses and pre-register an interest