Burgundy

Rose (Rosa)

Rose (Rosa)

Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Snapdragon (Antirrhinum)

Snapdragon (Antirrhinum)

Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Sunflower (Helianthus annus)

Sunflower (Helianthus annus)

Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...

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We are currently developing a series of courses about edible flower growing.

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