Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Burgundy
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
No results found.
Learn More
We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest