Purple

Dahlia (Dahlia)

Dahlia (Dahlia)

A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
Fuchsia Flowers

Fuchsia Flowers

Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
Gladiolus

Gladiolus

Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
Lavender (Lavender Augustifolia)

Lavender (Lavender Augustifolia)

English lavender is superior for culinary use and French Lavender for the perfume industry. Lavender is famous for ...
Pansy (Viola tricolor)

Pansy (Viola tricolor)

Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Viola (Viola)

Viola (Viola)

Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Violets (Viola ororata)

Violets (Viola ororata)

Devon violets are famous across the country and have a distinctive fragrant flavour. For recipe ideas see our ...
Corn Flower (Centaurea cyanus)

Corn Flower (Centaurea cyanus)

Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Celosia Feather Stick

Celosia Feather Stick

A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...

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