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The Edible Flower Garden

G&T – Pink Lavender Cocktails

by | Jul 4, 2021


Wedding cocktails with edible flowers

This is number 2 in a series of West Country Wedding Cocktails from a wonderful collaboration between Maddocks Farm Organics; the genius that is Catherine Cheek from Christopher Piper Wines; and the stunningly romantic wedding venue of Lower Grenofen – Ever After A Dartmoor Wedding where lovely host Nicola celebrates all that is fabulous about the getting married in our beautiful part of the world. Photography by the very talented Guy Harrop.

Read the Recipe

Ingredients

  • William Chase apple gin
  • Chase elderflower liqueur
  • Fever-tree tonic
  • Squeeze of lime.
  • Organic sprigs of blush pink organic edible lavender from The Edible Flower Garden.

    • Method

    For a more sophisticated version of the traditional G& T and perfect for a summer wedding, make this cocktail to your G & T preferences and then add a generous dash of Chase elderflower liqueur and a squeeze of lime. Use pre-chilled Collins glasses and build up over ice-cubes. Garnish with a sprig of blush pink organic lavender. Chase is the UK’s only single estate distillery founded by farmer William Chase in Hereford in 2008 and offers a range of wonderful liqueurs using West Country Fruit and flowers such as elderflower. Organic soft pink English lavender, from The Edible Flower Garden, has a softer flavour and more splayed flowers with a heavenly scent and is perfect as a garnish for your cocktail.*

    *Always ensure your lavender is grown for human consumption and unsprayed.