Rose Mojito

by | Jan 13, 2020

From a collaboration between Maddocks Farm Organics (Now The Edible Flower Garden), Ever-After- Wedding and Christopher Piper Wines. 

Just the heady scent from the old English roses made us think

we were in a perfumery. The key here are these very special roses

from The Edible Flower Garden. They can be purchased in the summer here. Buy Edible Roses


White rum – 1 1/2 ounces
Unsprayed edible roses from The Edible Flower Garden
Organic mint – 2 sprigs
Fresh lime juice – 1 oz
Crushed ice cubes
Rose syrup (see separate recipe) – 2 teaspoons
Soda water to taste
Collins glass


Muddle the mint, lime juice, rose syrup and a 1/2 dozen rose petals with some ice.

Strain into a Collins glass.

Add the rum (or leave out for a mocktail), some more ice and rose petals to garnish.

Top with soda to personal taste.