The Floral Baker by Frances Bissell

by | Sep 5, 2014 | Edible Flower Blog | 0 comments

The Floral Baker by Frances Bissell (published by Serif Books) has arrived at Maddocks Farm Organics today and I am very excited for two reasons. Firstly, Frances is a real hero of mine and I am thrilled that she has recommended Maddocks Farm Organics in her latest book on cooking with flowers. Frances is one of very few chefs to acknowledge edible flowers as a valid ingredient rather than just a pretty garnish. Secondly, we are going to be selling The Floral Baker via our online shop. Recipes include the very delicious Nasturtium and Pumpkin Seed Bread and the stunning Fennel, Pancetta and Parmesan Muffins. There are also enough chocolate and lavender recipes to keep me very happy indeed.   You can buy The Floral Baker by Frances Bissell from our on line shop . We will offer a 10% discount off your first box of edible flowers when you do. You can also buy The Scented Kitchen by Frances Bissell from our on line shop here at Maddocks Farm. Anybody fancy getting in some early Christmas shopping?


Author: Jan Billington

Author: Jan Billington

Jan. The mastermind behind Maddocks Farm Organics and now The Edible Flower Garden. A touch gobby! Scares most chefs. Loves gin and a french accent.

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