Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
June
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
The petals of day lilies have a wonderful sweet crunch and are used in a lot of recipes from East Asian where the ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...
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