Gorgeous little flowers. Mainly in blue blue also in white and pink. Lovely for garnishing salads or canapes or ...
May
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
Please do your research. Only the petals of certain varieties are edible. The rest of the plant (other than the ...
No results found.
Learn More
We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest