October

Chives (Allium schoenoprasum)

Chives (Allium schoenoprasum)

The individual florets have a strong onion flavour which is lovely in salads and particularly good with eggs. They ...
Corn Flower (Centaurea cyanus)

Corn Flower (Centaurea cyanus)

Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Chrysanthemum (Garland)

Chrysanthemum (Garland)

Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
Dahlia (Dahlia)

Dahlia (Dahlia)

A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
Fuchsia Flowers

Fuchsia Flowers

Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
Pansy (Viola tricolor)

Pansy (Viola tricolor)

Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Rose (Rosa)

Rose (Rosa)

Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Snapdragon (Antirrhinum)

Snapdragon (Antirrhinum)

Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Sunflower (Helianthus annus)

Sunflower (Helianthus annus)

Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...

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