Red

Daisy (Bellis perennis)

Daisy (Bellis perennis)

The common daisy has some wonderful modern cultivars that come in a range of reds and pinks and white. The petals ...
Fuchsia Flowers

Fuchsia Flowers

Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
Gladiolus

Gladiolus

Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
Nasturtiums (Tropaeolum majus)

Nasturtiums (Tropaeolum majus)

Both the flowers and leaves have a lovely spicy flavour and the flowers come in a range of fabulous hot colours ...
Pansy (Viola tricolor)

Pansy (Viola tricolor)

Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Rose (Rosa)

Rose (Rosa)

Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Snapdragon (Antirrhinum)

Snapdragon (Antirrhinum)

Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Tagetes

Tagetes

Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Tulips (Tulipa)

Tulips (Tulipa)

Tulips come in a range of colours and make wonderful sweet canape ‘containers’ even for ice cream. You can buy ...
Viola (Viola)

Viola (Viola)

Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Corn Flower (Centaurea cyanus)

Corn Flower (Centaurea cyanus)

Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...

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