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Fuchsia Flowers

Fuchsia Flowers

Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
Gladiolus

Gladiolus

Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
Lavender (Lavender Augustifolia)

Lavender (Lavender Augustifolia)

English lavender is superior for culinary use and French Lavender for the perfume industry. Lavender is famous for ...
Pansy (Viola tricolor)

Pansy (Viola tricolor)

Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Coriander (Coriandrum sativum)

Coriander (Coriandrum sativum)

Coriander flowers have the same flavour as the leaves and are produced in masses of tiny white delicate fronds ...
Celosia Feather Stick

Celosia Feather Stick

A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Celosia Coral Flowers

Celosia Coral Flowers

A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Broad Beans

Broad Beans

Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
Begonia tuberosa

Begonia tuberosa

These flowers are about the same size as an apricot and beautiful shades of peach, orange, yellow and cream. They ...
Abutilon (hybridum)

Abutilon (hybridum)

Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...
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