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The individual florets have a strong onion flavour which is lovely in salads and particularly good with eggs. They ...
September
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Lovely crunchy bite to salads or floating in summer drinks. The small leaves are also edible and nice in a salad. ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
Cucumber flowers have a sweet nutty flavour and are a beautiful garnish for many dishes and cocktails.
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest