Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
September
Cucumber flowers have a sweet nutty flavour and are a beautiful garnish for many dishes and cocktails.
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
One of my absolute favourites and also hugely popular with the honey and bumble bees. Crunchy bites of garlic, ...
Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
The petals of chicory can be used and have the same bitter flavour as the plants. They come in blue, pink or white ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
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